Tamales

Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

• Author
• Mark Charles Miller, Stephan Pyles

• Format
• hardcover

• Pages
• 178

• Publisher
• John Wiley & Sons

• Language
• english

• ISBN
• 978-0-02-861327-7

• EAN
• 9780028613277

• Genres
• cookbooks, food, cooking

• Release date
• 1998