Cooking Most Deadly
Although food writer and dilettante chef Angie Amalfi is ready to start thinking about cutting a wedding cake with her delectable homicide detective boyfriend Paavo Smith, Paavo's got other things on his mind — mainly, the grisly murder of two San Francisco women. While he combs the city for clues to the brutal slayings, Angie begins a quest of her own: searching for a little gem of a restaurant for a magazine review. She discovers three grumpy old men who make a mean marinara, but seem to know nothing about how to run a business. At least not a culinary business. As Angie deals with the diamond-in-the-rough eatery and her sisters' unwelcome wedding advice, Paavo's inquiry points to Angie as next on the killer's hit list. The ever-game Ms. Amalfi takes off her oven mitts to join the investigation. But Angie's leaping head first into the stewpot for sure — because a murderer with a vendetta is more than willing to give one nosy chef her lethal just desserts.
- Author
- Joanne Pence
- Format
- paperback
- Pages
- 256
- Series
- Angie Amalfi
- Publisher
- HarperTorch
- Language
- english
- ISBN
- 978-0-06-104395-6
- EAN
- 9780061043956
- Genres
- mystery, fiction, romance, food, contemporary
- Release date
- 1996
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