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Trading Tastes: Commodity and Cultural Exchange to 1750

Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.

  • Format
  • paperback
  • Pages
  • 160
  • Language
  • english
  • ISBN
  • 9780131900073
  • Genres
  • history, education
  • Release date
  • 2005