Manyebook

7 Ways: Easy Ideas for Every Day of the Week

INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES

Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes _______

Jamie has done his research to find out exactly what we, as a nation, love to eat.

He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.

We're talking about those meal staples we pick up without thinking — chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

Jamie's fun, delicious and nutritious recipes include:

· Crispy Salmon Tacos · Prosciutto Pork Fillet · Pepper & Chicken Jalfrezi · Mushroom Cannelloni · Beef & Guinness Hotpot · Broccoli & Cheese Pierogi

With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

Discover 7 Ways, the most straight-forward cookbook Jamie has ever written. _______

Readers can't stop cooking from Jamie's brilliant 7 Ways:

'The new 5 Ingredients!' · 'By far the best cook book I have ever bought'

'Might just be the best Jamie book ever' · 'The best book ever'

'One of Jamie's best ideas' · 'The best cook book I've owned'

'Best Jamie book ever' · 'My favourite Jamie Oliver book' _______

'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph

'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail

'Simple, affordable and delicious food designed for all the family' i

'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday

  • Format
  • hardcover
  • Pages
  • 320
  • Language
  • english
  • ISBN
  • 978-0-241-43115-3
  • EAN
  • 9780241431153
  • Release date
  • 2020