Mastering the Art of French Cooking, Vol.1

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

• Author
• Julia Child, Louisette Bertholle, Simone Beck

• Format
• hardcover

• Pages
• 784

• Publisher
• Penguin

• Language
• english

• ISBN
• 978-0-241-95339-6

• EAN
• 9780241953396

• Release date
• 2011