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Introduction to Chemical Principles

Key Benefit Newly updated based on extensive reviewer feedback, this introductory text remains focused on the essentials necessary for success in General Chemistry. Introduction to Chemistry Principles, Eleventh Edition focuses on the most important topics — omitting organic and biochemistry chapters — and teaches the problem-solving skills students need. Each topic is introduced and developed step by step until reaching the level of sophistication required for further course work. This two-color paperback is available through the Pearson Custom Library, giving you the flexibility to choose course content while controlling the cost of the text to your student. Key Topics: Chemistry-A Scientific Discipline, Scientific Research and Technology, The Scope of Chemistry, How Chemists Discover Things-The Scientific Method, The Limitations of the Scientific Method, Application Limitations for Methods of Science, The Importance of Measurement, Exact and Inexact Numbers, Accuracy, Precision, and Error, Uncertainty in Measurements, Significant Figures, Significant Figures and Mathematical Operations, Expressing Numbers in Scientific Notation, Mathematical Operations in Scientific Notation, The Metric System of Units, Metric Units of Length, Metric Units of Mass, Metric Units of Volume, Units in Mathematical Operations, Conversion Factors, Dimensional Analysis, Density, Equivalence Conversion Factors Other Than Density, Percentage and Percent Error, Temperature Scales, Chemistry-The Study of Matter, Physical States of Matter, Properties of Matter, Changes in Matter, Pure Substances and Mixtures, Heterogeneous and Homogeneous Mixtures, Elements and Compounds, Discovery and Abundance of the Elements, Names and Chemical Symbols of the Elements, The Atom, The Molecule, Natural and Synthetic Compounds, Chemical Formulas, Subatomic Particles: Protons, Neutrons, and Electrons, Atomic Number and Mass Number, Isotope, Atomic Masses, Evidence Supporting the Existence and Arrangement of Subatomic Particles, The Periodic Law, The Periodic Table, The Energy of an Electron, Electron Shells, Electron Subshells, Electron Orbitals, Electron Configurations, Electron Orbital Diagrams, Electron Configurations and the Periodic Law, Electron Configurations and the Periodic Table, Classification Systems for the Elements, Chemical Periodicity, Types of Chemical Bonds, Valence Electrons and Lewis Symbols, The Octet Rule, The Ionic Bond Model, The Sign and Magnitude of Ionic Charge, Lewis Structures for Ionic Compounds, Chemical Formulas for Ionic Compounds, Structure of Ionic Compounds, Polyatomic Ions, The Covalent Bond Model, Lewis Structures for Molecular Compounds, Single, Double, and Triple Covalent Bonds, Valence Electron Count and Number of Covalent Bonds Formed, Coordinate Covalent Bonds, Resonance Structures, Systematic Procedures for Drawing Lewis Structures, Molecular Geometry, Electronegativity, Bond Polarity, Molecular Polarity, Classification of Compounds for Nomenclature Purposes, Types of Binary Ionic Compounds, Nomenclature for Binary Ionic Compounds, Chemical Formulas for Polyatomic Ions, Nomenclature for Ionic Compounds Containing Polyatomic Ions, Nomenclature for Binary Molecular Compounds, Nomenclature for Acids, System Procedures for Using Nomenclature Rules, The Law of Definite Proportions, Calculation of Formula Masses, Significant Figures and Atomic Mass, Mass Percent Composition of a Compound, The Mole: The Chemist's Counting Unit, The Mass of a Mole, Significant Figures and Avogadro's Number, Relationship between Atomic Mass Units and Gram Units, The Mole and Chemical Formulas, The Mole and Chemical Calculations, Purity of Samples, Empirical and Molecular Formulas, Determination of Empirical Formulas, Determination of Molecular Formulas, The Law of Conservation of Mass, Writing Chemical Equations, Chemical Equation Coefficients, Balancing Procedures for Chemical Equations, Special Symbols Used in Chemical Equations, Classes of Chemical Reactions, Chemical Equations and the Mole Concept, Balanced Chemical Equations and the Law of Conservation of Mass, Calculations Based on Chemical Equations-Stoichiometry, The Limiting Reactant Concept, Yields: Theoretical, Actual, and Percent, Simultaneous and Sequential Chemical Reactions, Factors That Determine Physical State, Property Differences among Physical States, The Kinetic Molecular Theory of Matter, The Solid State, The Liquid State, The Gaseous State, A Comparison of Solids, Liquids, and Gases, Endothermic and Exothermic Changes of State, Heat Energy and Specific Heat, Temperature Changes as a Substance Is Heated, Energy and Changes of State, Heat Energy Calculations, Evaporation of Liquids, Vapor Pressure of Liquids, Boiling and Boiling Points, Intermolecular Forces in Liquids, Hydrogen Bonding and the Properties of Water, Properties of Some Common Gases, Gas Law Variables, Boyle's Law: A Pressure — Volume Relationship, Charles's Law: A Temperature — Volume Relationship, Gay-Lussac's Law: A Temperature — Pressure Relationship, The Combined Gas Law, Avogadro's Law, An Ideal Gas, The Ideal Gas Law, Modified Forms of the Ideal Gas Law Equation, Volumes of Gases in Chemical Reactions, Volumes of Gases and the Limiting Reactant Concept, Molar Volume of a Gas, Chemical Calculations Using Molar Volume, Mixtures of Gases, Dalton's Law of Partial Pressures, Characteristics of Solutions, Solubility, Solution Formation, Solubility Rules, Solution Concentrations, Percentage Concentration Unit, Parts per Million and Parts per Billion Concentration Unit, Molarity Concentration Units, Molality and Chemical Reactions in Solution, Dilution Calculations, Molarity Concentration Unit, Arrhenius Acid — Base Theory, Br�nsted — Lowry Acid — Base Theory, Conjugate Acids and Bases, Mono-, Di-, and Triprotic Acids, Strengths of Acids and Bases, Salts, Reactions of Acids, Reactions of Bases, Reactions of Salts, Self-Ionization of Water, The pH Scale, Hydrolysis of Salts, Buffers, Acid — Base Titrations, Types of Chemical Equations, Electrolytes, Ionic and Net Ionic Equations, Oxidation — Reduction Terminology, Oxidation Numbers, Redox and Nonredox Chemical Reactions, Balancing Oxidation — Reduction Equations, Oxidation Number Method for Balancing Redox Equations, Half-Reaction Method for Balancing Redox Equations, Disproportionation Reactions, Stoichiometric Calculations Involving Ions, Collision Theory, Endothermic and Exothermic Chemical Reactions, Factors That Influence Chemical Reaction Rates, Chemical Equilibrium, Equilibrium Mixture Stoichiometry, Equilibrium Constants, Equilibrium Position, Temperature Dependency of Equilibrium Constants, Le Ch�telier's Principle, Forcing Chemical Reactions to Completion Market Intended for those who would like to gain a basic knowledge of chemical principles.

  • Format
  • paperback
  • Pages
  • 800
  • Language
  • english
  • ISBN
  • 9780321814630
  • Genres
  • science, chemistry
  • Release date
  • 2013