Garde Manger: The Art and Craft of the Cold Kitchen
With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers — all the hot and cold food preparation knowledge the skilled garde manger needs. All-new photographs by award-winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.
- Format
- hardcover
- Pages
- 582
- Publisher
- John Wiley & Sons
- Language
- english
- ISBN
- 9780471468493
- Genres
- cookbooks, cooking, food, reference, culinary, gastronomy
- Release date
- 2004
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