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Food And Beverage Management

Beginning with an examination and classification of the various sectors that constitute the catering industry, this book describes the role of food and beverage management in the context of overall catering operations. Dealing with the practical aspects of management, this book is useful for students at degree and diploma level.

  • Format
  • paperback
  • Language
  • english
  • ISBN
  • 9780750632867
  • Release date
  • 1998