Hasty Pudding, Johnnycakes, And Other Good Stuff: Cooking In Colonial America

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

• Author
• Loretta Frances Ichord

• Format
• hardcover

• Pages
• 63

• Publisher
• Millbrook Press

• Language
• english

• ISBN
• 9780761303695

• Genres
• history, juvenile

• Release date
• 1998