The Great Salsa Book

This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

• Author
• Mark Charles Miller

• Format
• paperback

• Pages
• 160

• Publisher
• Ten Speed Press

• Language
• english

• ISBN
• 9780898155174

• Genres
• cookbooks, cooking, food, reference, culinary

• Release date
• 1994