Opening a Restaurant: Or Other Food Business Starter Kit - How to Prepare a Restaurant Business Plan and Feasibility Study
A business plan defines your business, identifies your goals and serves as your firm's resume. This title covers subjects including: Elements of a Business Plan; Cover sheet; Statement of purpose; The Business; Description of The Restaurant; Marketing; Competition; Operating procedures; Personnel; Business insurance; and, Financial Data.
- Author
- Sharon Fullen
- Format
- paperback
- Pages
- 284
- Publisher
- Atlantic Publishing Co
- Language
- english
- ISBN
- 9780910627368
- Genres
- business
- Release date
- 2005
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