The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area
A delightful guide, field book, cookbook, and botanical essay rolled into one, The Flavors of Home is ideal for both experienced foragers and casual hikers.
- Author
- Margit Roos-Collins
- Format
- paperback
- Pages
- 224
- Publisher
- Heyday Books
- Language
- english
- ISBN
- 9780930588465
- Genres
- nature, gardening
- Release date
- 1990
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