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Kölsch: History, Brewing Techniques, Recipes

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

  • Format
  • paperback
  • Pages
  • 192
  • Language
  • english
  • ISBN
  • 9780937381588
  • Genres
  • beer, brewing
  • Release date
  • 1998