Mastering Herbalism: A Practical Guide

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

• Author
• Paul Huson

• Format
• paperback

• Pages
• 371

• Publisher
• Madison Books

• Language
• english

• ISBN
• 9781568331812

• Genres
• paganism, magick, occult, witchcraft, reference, herbs

• Release date
• 2001