Sports Nutrition: From Lab to Kitchen

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

• Author
• Asker E. Jeukendrup

• Format
• paperback

• Pages
• 195

• Publisher
• Meyer & Meyer Sport

• Language
• english

• ISBN
• 9781841262963

• Release date
• 2010