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How to Cook Children: A Grisly Recipe Book

Every dish in this very unique cookbook has one thing in common: the main ingredient is children! Many famous culinary witches have contributed — from Barfa Stew-Wart to India's favorite Kideeta Skingh and Janie Groviller from Britain — and each of their recipes is introduced by the general editor Esmelia Sniff. Recipes range from such tangy delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage to sweet Flat Jacks. Featuring a dark subject matter but laugh-out-loud jokes, absurd characters, and beautiful illustrations, this is the perfect cookbook for parents and children alike.

  • Format
  • hardcover
  • Pages
  • 80
  • Language
  • english
  • ISBN
  • 9781862057715
  • Genres
  • fantasy, humor, fiction, childrens, halloween
  • Release date
  • 2009