The Little Book of Whisky Tips
There are notes on how to nose, taste and savour and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a wee drop to soups, casseroles and desserts, and a cache of fantastic cocktail tips too. This is a great little gift book which celebrates `the water of life' in all its forms and functions.
- Author
- Andrew Langley
- Format
- paperback
- Pages
- 112
- Publisher
- Absolute Press
- Language
- english
- ISBN
- 9781904573654
- Release date
- 2007
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