The Edible Italian Garden
In "The Edible Italian Garden," Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables: basil, broccoli, rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and California-based chef Paul Bertolli.
- Author
- Rosalind Creasy
- Format
- paperback
- Pages
- 106
- Publisher
- Periplus Editions
- Language
- english
- ISBN
- 9789625932958
- Genres
- gardening
- Release date
- 2000
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