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The Edible Italian Garden

In "The Edible Italian Garden," Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables: basil, broccoli, rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and California-based chef Paul Bertolli.

  • Format
  • paperback
  • Pages
  • 106
  • Language
  • english
  • ISBN
  • 9789625932958
  • Genres
  • gardening
  • Release date
  • 2000