Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.
Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
- Author
- Erica Shea, Stephen Valand, Jennifer Fiedler
- Format
- paperback
- Pages
- 176
- Publisher
- Clarkson Potter
- Language
- english
- ISBN
- 978-0-307-88920-1
- EAN
- 9780307889201
- Genres
- beer, brewing, food, reference, cookbooks
- Release date
- 2011
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