The Quick Recipe

From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.

• Author
• Cook's Illustrated Magazine

• Format
• hardcover

• Pages
• 400

• Publisher
• Cook's Illustrated

• Language
• english

• ISBN
• 9780936184661

• Genres
• cookbooks, cooking, food, reference

• Release date
• 2003