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Food Bites: The Science of the Foods We Eat

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?

  • Format
  • hardcover
  • Pages
  • 190
  • Language
  • english
  • ISBN
  • 9780387758442
  • Genres
  • science, food
  • Release date
  • 2008