Food Bites: The Science of the Foods We Eat
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?
- Author
- Richard W. Hartel, AnnaKate Hartel
- Format
- hardcover
- Pages
- 190
- Publisher
- Copernicus Books
- Language
- english
- ISBN
- 9780387758442
- Genres
- science, food
- Release date
- 2008
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