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The Naked Pint: An Unadulterated Guide to Craft Beer

Two beer sommeliers provide a down-to-earth guide on craft and artisanal brews, explaining the difference between an ale and a lager, the basic science behind beer, home brewing and tips for improving one's palate.

Title: The Naked Pint

Author: Perozzi, Christina/ Beaune, Hallie

Publisher: Penguin Group USA

Publication Date: 2009/11/03

Number of Pages: 321

Binding Type: HARDCOVER

Library of Congress: 2009027940

  • Format
  • hardcover
  • Pages
  • 336
  • Language
  • english
  • ISBN
  • 9780399535345
  • Genres
  • beer, food, cooking, brewing, wine, reference, culinary
  • Release date
  • 2009