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The Brown's Chicken Massacre

On the night of January 8, 1993, seven helpless employees of a Brown's Chicken & Pasta restaurant in Illinois were herded into coolers and systematically assassinated with a .38-caliber revolver.

After carefully erasing all the evidence, two assailants fled with $1,800 in cash. The savagery of the crime stunned and haunted the quiet town of Palatine. Embroiled in notoriety and controversy, multiple lawsuits, false suspects, and dead-end leads, the slayings would go unsolved for nearly a decade. But the "perfect crime" was tripped up by damning evidence the killers never even knew they left behind. In 1999, a breakthrough in the forensic science of DNA testing finally gave authorities the key to unlocking the mystery behind one of the worst mass murders in Illinois history.

  • Format
  • paperback
  • Pages
  • 272
  • Language
  • english
  • ISBN
  • 9780425190852
  • Genres
  • crime
  • Release date
  • 2003