Manyebook

Family Life

Food — meals eaten together in many different places and circumstances — is the common thread of this book whose underlying idea is that the family at the table is the source of its strength. The book recounts the Luard family's life in a cork-oak forest in southern Spain, a snow-bound farmhouse in Languedoc or a sheep-farm in Northamptonshire. Containing anecdote, humour and curious food-lore, this book is written by the author of European Festival Food and The Barricaded Larder. Elizabeth Luard features in a TV series based upon her book European Peasant Cookery.

  • Format
  • paperback
  • Pages
  • 329
  • Language
  • english
  • ISBN
  • 978-0-552-14544-2
  • EAN
  • 9780552145442
  • Genres
  • memoir, food
  • Release date
  • 2000