The Food of France

Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

• Author
• Waverley Root

• Format
• paperback

• Pages
• 496

• Publisher
• Vintage

• Language
• english

• ISBN
• 9780679738978

• Genres
• france, food, travel, cooking, history, culinary, cookbooks

• Release date
• 1992