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Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat

This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant. Though countless words have already been written about the avant-garde experimentalist — Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.

  • Format
  • hardcover
  • Pages
  • 359
  • Language
  • english
  • ISBN
  • 9780714859057
  • Genres
  • food, biography, gastronomy, cookbooks
  • Release date
  • 2010