Prehistoric Cooking

Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.

• Author
• Jacqui Wood

• Format
• paperback

• Pages
• 176

• Publisher
• Tempus

• Language
• english

• ISBN
• 9780752419435

• Genres
• archaeology, food, history, historical

• Release date
• 2001