Raichlen's Indoor! Grilling
Indoors It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques from how to season a cast-iron grill pan to buying brisket cut from the "flat" "Raichlen's Indoor! Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill."
- Author
- Steven Raichlen, Susan Goldman, Ron Tanovitz
- Format
- hardcover
- Pages
- 404
- Publisher
- Workman Publishing
- Language
- english
- ISBN
- 9780761135883
- Genres
- food
- Release date
- 2004
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