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Food and Philosophy

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.

Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures

A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

  • Format
  • paperback
  • Pages
  • 310
  • Language
  • english
  • ISBN
  • 9781405157759
  • Genres
  • food, philosophy
  • Release date
  • 2007