Food and Philosophy
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
- Author
- Fritz Allhoff, Dave Monroe
- Format
- paperback
- Pages
- 310
- Publisher
- Wiley-Blackwell
- Language
- english
- ISBN
- 9781405157759
- Genres
- food, philosophy
- Release date
- 2007
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