Eating & Drinking In Italy
Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience — that is, of course, if you know what you’re ordering! This handy, pocket-sized guide helps you navigate Italian menus, in addition to steering you to some great Italian restaurants, bistros, cafes, wine shops, and food markets. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-Italian words and phrases, and descriptions of the many different kinds of eating establishments in Italy.
Reviews:
"...an opinionated little compendium...the right size for a traveler" — The New York Times
"A charming and whimsical guide...irresistible" — Chicago Tribune
"...a terrific primer for first time visitors...a pack-along must for the less-adventurous eater." — Houston Chronicle
"...elegant" — Minneapolis Tribune
"...opening up the world of good eating with their innovative paperback series." — Salt Lake Tribune
- Author
- Andy Herbach, Michael Dillon
- Format
- paperback
- Pages
- 128
- Publisher
- Open Road
- Language
- english
- ISBN
- 9781593601089
- Genres
- travel, food
- Release date
- 2008
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