The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them

An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.

• Author
• Katie Letcher Lyle

• Format
• paperback

• Pages
• 224

• Publisher
• FalconGuides

• Language
• english

• ISBN
• 9781599218878

• Genres
• food, plants, science, cookbooks, reference, gardening, cooking

• Release date
• 2010