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Mastering the Art of Baking

This title is for both beginners and those passionate about baking who want to extend their skills in this traditional culinary art. With step-by-step techniques for everything from simple biscuits to making the perfect shortcrust pastry, plus a comprehensive selection of classic recipes, this will fast become your baking bible.

  • Format
  • hardcover
  • Pages
  • 390
  • Language
  • english
  • ISBN
  • 9781742663876
  • Genres
  • cooking
  • Release date
  • 2012