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The Sausage Book: The ultimate sausage resource for beginners and experts

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.

  • Format
  • paperback
  • Pages
  • 192
  • Language
  • english
  • ISBN
  • 9781904871446
  • Genres
  • cooking
  • Release date
  • 2009