Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

This collection of articles from Slow Magazine, the journal of the internationally renowned Slow Food movement, celebrates food customs from around the world and decries the fast food ethos that threatens to globalize our palates.

• Author
• Carlo Petrini, Deborah Madison

• Format
• paperback

• Pages
• 287

• Publisher
• Chelsea Green Publishing Company

• Language
• english

• ISBN
• 9781931498012

• Genres
• food, cooking, science

• Release date
• 2001