California Studies in Food and Culture (2002–2014)
- Eating Right in the Renaissance (2002)
- Revolution at the Table (2003)
- Born Again Bodies (2004)
- Eating Apes (2004)
- Meals to Come (2006)
- Medieval Cuisine of the Islamic World (2007)
- Cooking (2008)
- M. F. K. Fisher among the Pots and Pans (2008)
- The Taste of Place (2008)
- Encyclopedia of Pasta (2009)
- Of Sugar and Snow (2009)
- Coffee Life in Japan (2012)
- The Cookbook Library (2012)
- Why Calories Count (2012)
- Inside the California Food Revolution (2013)
- Cumin, Camels, and Caravans (2014)
- The Untold History of Ramen (2014)