Revolution at the Table: The Transformation of the American Diet

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

• Author
• Harvey Levenstein

• Format
• paperback

• Pages
• 314

• Series
• California Studies in Food and Culture

• Publisher
• University of California Press

• Language
• english

• ISBN
• 9780520234390

• Genres
• food, history, cooking, health

• Release date
• 2003