The Cook Book: Fortnum & Mason
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s Cook Book will do the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, the Fortnum & Mason’s Cook Book will shine a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
- Author
- Tom Parker Bowles
- Format
- hardcover
- Pages
- 304
- Publisher
- 4th Estate
- Language
- english
- ISBN
- 9780008199364
- Genres
- cookbooks, reference
- Release date
- 2016
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