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From the Earth: Chinese Vegetarian Cooking

One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes — many of which make use of commonly available ingredients — and describes the techniques used to prepare them. 40 line drawings.

  • Format
  • hardcover
  • Pages
  • 326
  • Language
  • english
  • ISBN
  • 978-0-02-632985-9
  • EAN
  • 9780026329859
  • Genres
  • cookbooks, food, cooking, vegetarian, reference, china
  • Release date
  • 1995