From the Earth: Chinese Vegetarian Cooking
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes — many of which make use of commonly available ingredients — and describes the techniques used to prepare them. 40 line drawings.
- Author
- Eileen Yin-Fei Lo
- Format
- hardcover
- Pages
- 326
- Publisher
- MacMillan Publishing Company
- Language
- english
- ISBN
- 978-0-02-632985-9
- EAN
- 9780026329859
- Genres
- cookbooks, food, cooking, vegetarian, reference, china
- Release date
- 1995
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