Memories of a Cuban Kitchen

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

• Author
• Mary Urrutia Randelman, Joan Schwartz

• Format
• paperback

• Pages
• 352

• Publisher
• Houghton Mifflin Harcourt

• Language
• english

• ISBN
• 978-0-02-860998-0

• EAN
• 9780028609980

• Genres
• cookbooks, cooking, food

• Release date
• 1996