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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...

Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have

  • Format
  • paperback
  • Pages
  • 395
  • Language
  • english
  • ISBN
  • 978-0-06-008449-3
  • EAN
  • 9780060084493
  • Genres
  • cookbooks, cooking, reference
  • Release date
  • 2002