Recipes from the Regional Cooks of Mexico

The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.

• Author
• Diana Kennedy

• Format
• hardcover

• Pages
• 288

• Publisher
• HarperCollins Publishers

• Language
• english

• ISBN
• 978-0-06-012348-2

• EAN
• 9780060123482

• Genres
• cookbooks, cooking, reference

• Release date
• 1978