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Four-Star Desserts

A world-renowned pastry chef offers 150 creative interpretations of classic desserts from around the world, including Mocha Baked Alaska, Blueberry Lemon Cheesecake, Macadamia Nut Biscotti, and Coffee Toffee. 35,000 first printing. $40,000 ad/promo. Tour.

  • Format
  • hardcover
  • Pages
  • 256
  • Language
  • english
  • ISBN
  • 978-0-06-017315-9
  • EAN
  • 9780060173159
  • Genres
  • cookbooks, cooking
  • Release date
  • 1996