How to Cook Meat

How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.

• Author
• Chris Schlesinger, John Willoughby

• Format
• paperback

• Pages
• 466

• Publisher
• Morrowcb

• Language
• english

• ISBN
• 978-0-06-050771-8

• EAN
• 9780060507718

• Genres
• cookbooks, cooking, food, reference, international

• Release date
• 2002