Emeril's Delmonico: A Restaurant with a Past
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.
Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.
- Author
- Emeril Lagasse
- Format
- hardcover
- Pages
- 288
- Publisher
- William Morrow Cookbooks
- Language
- english
- ISBN
- 978-0-06-074046-7
- EAN
- 9780060740467
- Genres
- cookbooks, cooking, reference, food
- Release date
- 2005
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