The Cuisines of India: The Art and Tradition of Regional Indian Cooking

An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.

• Author
• Smita Chandra

• Format
• hardcover

• Pages
• 281

• Publisher
• Ecco Press

• Language
• english

• ISBN
• 978-0-06-093518-4

• EAN
• 9780060935184

• Genres
• cookbooks, food, cooking

• Release date
• 2001