A Celebration of Soup
'A book for serious slurpers' — Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.
- Author
- Lindsey Bareham
- Format
- paperback
- Pages
- 416
- Publisher
- Penguin
- Language
- english
- ISBN
- 978-0-14-029976-2
- EAN
- 9780140299762
- Genres
- food, reference, cooking
- Release date
- 2001
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