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A Celebration of Soup

'A book for serious slurpers' — Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

  • Format
  • paperback
  • Pages
  • 416
  • Language
  • english
  • ISBN
  • 978-0-14-029976-2
  • EAN
  • 9780140299762
  • Genres
  • food, reference, cooking
  • Release date
  • 2001