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Eat St.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country.

And now you can make these over-the-top culinary creations at home. Eat St. is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, Eat St. is irresistible!

This is the perfect book for fans of the hottest food trend — a full-course meal of the world’s ultimate street food.

  • Format
  • paperback
  • Pages
  • 304
  • Language
  • english
  • ISBN
  • 978-0-14-318748-6
  • EAN
  • 9780143187486
  • Genres
  • cookbooks, cooking, food
  • Release date
  • 2013