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Marco Made Easy: A Three-Star Chef Makes It Simple. Marco Pierre White

Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings.

  • Format
  • hardcover
  • Pages
  • 190
  • Language
  • english
  • ISBN
  • 9780297856511
  • Genres
  • cookbooks
  • Release date
  • 2010