Marco Made Easy: A Three-Star Chef Makes It Simple. Marco Pierre White
Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings.
- Author
- Marco Pierre White
- Format
- hardcover
- Pages
- 190
- Publisher
- George Weidenfeld & Nicholson
- Language
- english
- ISBN
- 9780297856511
- Genres
- cookbooks
- Release date
- 2010
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