Manyebook

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories — including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes — this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.  

 

Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:  

 

Breakfast: Jam-Filled French Toast  

Sandwiches and Pizzas: Eggplant and Mozzarella Melt  

Appetizers: Goat Cheese Crostini  

Salads: BLT Salad with Buttermilk Dressing  

Soups and Stews: Minestrone  

Pastas: Spaghetti Puttanesca  

Main Courses: Meatballs with Rosemary  

Vegetarian: Mushroom and Parmesan Risotto  

Side Dishes: Roasted Sweet Potato Fries  

Desserts: Gingered Blackberry and Plum Shortcakes   

 

Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.  

  • Format
  • paperback
  • Pages
  • 384
  • Language
  • english
  • ISBN
  • 978-0-307-40510-4
  • EAN
  • 9780307405104
  • Genres
  • cookbooks, cooking, food, reference, adult
  • Release date
  • 2010