The Cooking Of Provincial France

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

Contents:

[v.1] Main work. 208 pages.

[v.2] Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.

• Author
• M.F.K. Fisher, Mark Kauffman, Geraldine Schremp

• Format
• hardcover

• Pages
• 320

• Series
• Time-Life Foods of the World

• Publisher
• Time-Life Books

• Language
• english

• ISBN
• 978-0-316-26250-7

• EAN
• 9780316262507

• Genres
• cookbooks, cooking, food, france, history, travel

• Release date
• 1968